- The product range is rich. In the initial stages of the diet, only protein is allowed, but over time the diet becomes more extensive.
- Control your drinking habits. An increased content of protein foods in the menu can lead to dehydration, so women should drink at least two liters of water per day and men three liters of water per day, as Arend-Jan Meidels says.
- Quit sugar. High levels of glucose in the body lead to reduced lipolysis. Fructose sweeteners are used to sweeten foods.
- Reduce salt intake.
- Eat in portions. Food is consumed 5 times a day.
What can I eat on the Dukan Diet?
- Meats (beef, lamb, lean pork, chicken, turkey, rabbit, quail, offal);
- Eggs (whites - no limit, yolks - no more than two per day);
- Seafood and fish (lean white and red fish, mussels, squid, shrimp, cuttlefish, scallops);
- Skim milk, kefir, cottage cheese, cottage cheese;
- soy meat;
- Spices, dried herbs, vinegar, mustard.
- Whole wheat bread;
- asparagus;
- mushroom;
- Tomatoes, cucumbers, pumpkins, eggplants, zucchini, radishes, beets, avocados, cauliflower, broccoli;
- Spinach, sorrel, any vegetable;
- Olive oil (no more than one tablespoon per day).
- Honey (no more than three teaspoons per day);
- seasonal berries and fruits;
- Lentils, peas, beans;
- olives;
- nut;
- corn;
- rice and buckwheat;
- Pasta made from durum wheat.
Diet effects
This week's menu
first day
- Breakfast: Roasted turkey slices, two-egg omelette and low-fat milk.
- Second breakfast: cheesecake.
- Lunch: Shrimp and squid soup.
- Afternoon snack: bread with lightly salted salmon.
- Dinner: Low-fat cottage cheese.
the next day
- Breakfast: scrambled eggs, roast lamb.
- Second breakfast: a cup of low-fat kefir and boiled pork.
- Lunch: Herb chicken soup.
- Afternoon snack: rabbit stewed in milk.
- Dinner: Steamed veal fillet.
The third day
- Breakfast: boiled eggs, beef, marinated in spices, grilled.
- Breakfast No. 2: Cheese Casserole.
- Lunch: Kefir meatball soup.
- Afternoon snack: omelette with liver pate.
- Dinner: Boiled squid and shrimp.
The fourth day
- Breakfast: Cheesecake.
- Second breakfast: bread with low-fat cheese.
- Lunch: veal and turkey soup.
- Afternoon tea: milk.
- Dinner: Grilled quail.
fifth day
- Breakfast: steamed egg rolls, grilled chicken tenders.
- Second breakfast: Kefir.
- Lunch: liver, turkey pate, bread.
- Afternoon snack: cheese.
- Dinner: Mussels in milk mustard sauce.
The sixth day
- Breakfast: two boiled eggs, spicy grilled veal.
- Second breakfast: whole wheat bread with low-fat cream cheese, lightly salted salmon.
- Lunch: Seafood soup.
- Afternoon snack: cheese.
- Dinner: Grilled zander fillet.
seventh day
- Breakfast: fried eggs and beef.
- Second breakfast: low-fat cottage cheese with sweetener.
- Lunch: Mussels and squid soup.
- Afternoon snack: steamed chicken and turkey steak.
- Dinner: Grilled pork chop